These cookies or biscuits are made with just five ingredients; condensed milk, flour, margarine, vanilla and baking powder. You will keep going back for more.
Biscuits

Condensed milk biscuits/ cookies

These condensed milk biscuits are milky and addicting. It has somewhat of a chewy texture, not crispy or crunchy like everyday biscuits. My youngest sister refers it as cookies because of the texture. What is the difference between these two words. We make it using sweetened condensed milk and are OK without additional sugar. If you want a sweeter version,…

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Biscuits

Groundnuts biscuits

I love baking biscuits a lot, probably a reason this site is called biscuits and ladles. When it comes to biscuits, I like it simple, soft-ly, chew-y, crunch-y, chocolate-ly, nut-ly, goey-y etc and these groundnut biscuits are soft, chewy and nutty. These are a groundnuts lover’s dream. It has groundnut paste which is mild and additional roasted groundnuts which heightens…

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Biscuits

Vanilla nutmeg crunchy

flavourful biscuits from vanilla and nutmeg My life has been pretty dramatic this week. The lights have not been stable, (they say dumsor is back) there is a wall gecko hiding somewhere in my room which I have been struggling to get rid off. I can barely sleep through out the night and it seems I have been struggling to…

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Biscuits

Simple Cinnamon biscuits

  Flour, margarine and sugar are stable ingredients in our homes, even for those who hardly bake. Combining these three, you can get any good baked good you want. Adding a little spice or essence and you sure to win hearts with your baked good. This cinnamon biscuits uses just four ingredients; flour, margarine, brown sugar and a touch of…

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Biscuits

Chewy Coconut biscuits

This is chewy coconut goodness. If you are coconut lover, I bet you will like these. I had been making coconut biscuits for some time normally using the fresh coconut fruit. It mostly turned out soft since the fruit had moisture in it. It was OK but sometimes you just want something chewy to nibble on. In this recipe, I…

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