classic Ghanaian recipes, others using readily available ingredients and adventures

classic Ghanaian recipes, others using readily available ingredients and adventures

Rock buns

Soft in the inside, crunchy on the outside, these freshly baked rock buns AKA rockies will make your heart sing.

Easy rock buns/rock cakes

Last year, I was on some rock buns madness. I was baking rock buns everyday pairing different ingredients. From condensed milk rock buns which was soft and not like the traditional familiar one, to egg-less ones which was a total disaster (huh! Baking without eggs, lets save it for another day), coconut rockies which was pretty amazing, etc.

easy rock buns/ rock cakes

This rockies recipe produces a sweet, moist in the inside, hard on the outside pastry.

4.67 from 3 votes
Rock buns (Rockies)
Prep Time
10 mins
 
Author: Juliet
Ingredients
  • 220 g pastry flour
  • teaspoon I baking powder
  • 120 g margarine
  • 50 g sugar
  • 1 beaten egg
  • 2 tablespoon milk
Instructions
  1. Pre-heat oven to 200˚C and lightly grease a baking tray.
  2. Sieve flour and baking powder together into a bowl.
  3. Add in margarine, using a fork, mix together till mixture resembles breadcrumbs.
  4. Add the sugar and mix well.
  5. Add in egg and milk, mix thoroughly making sure not to over mix. The dough will be slightly stiff.
  6. Using two forks, scoop small molds of dough onto prepared baking sheet leaving some space in between.
  7. Bake in the pre-heated oven for 15-20 minutes or until a toothpick inserted comes out clean.
Recipe Notes

*Do not over mix as over mixing might lead to chewy and hard rock buns.
*Best eaten warm.

Hope you liked this, later as I relax with these rockies and tea like the British. Oh no, this weather not good for hot tea! Let’s do it with iced tea.