Senegal’s black-eyed pea or beans salad AKA saladu ñebbe is a very great way of using black eyed-pea, very filling and goes very well with partially ripe fried plantains. Happy New year. I hope this year brings joy and peace to you and your household. The […]

These beef meatballs with ginger garlic glaze is very juicy and delicious. When is the next party, you need to save this for the guests. To start the meatballs, you need beef, (obviously) bread slices plus water,  egg, onions, green pepper, garlic, black and white […]

Baked Ghanaian chips AKA pastry chips, flaky with subtle sweetness and flavour from nutmeg. The most served snack at homes, parties, get-together, etc here during the Christmas holidays is chips, my grandmother be somewhere might say chi-bis.These chips are either fried or baked, flavoured with […]