classic Ghanaian recipes, others using readily available ingredients and adventures

classic Ghanaian recipes, others using readily available ingredients and adventures

In Spice We Devour

Some species from my Ghanaian pantry


No! It is supposed to read, IN SPICE WE SNEEZE.

From burning my lips as a result of rubbing my lips with my bare hands which I used to touch dried pepper to sneezing continuously for over 30 minutes, I would say, In spice we sneeze.
I have a list of some species from my pantry, with pictures.

Grains of selim AKA Hwentsia

grains of selimPungent taste with a slightly bitter taste

Grains of paradise AKA Wisa

Slightly hot with a little sweetness and has an earthly aroma

Cloves AKA Pregoama

clovesTastes hot and has a warm and sweet aroma

African calabash nutmeg AKA Ehuru

african calabash nutmegStrong earthly aroma

Black peppercorns AKA esuro wisa
peppercorns
Anise AKA NKetseketse

anise

Oh! I about sneezing from writing this post.