Breakfast

Rice water, Ghanaian style rice pudding

I love rice water, it’s my one of my morning comfort foods. The kind I want when I don’t want to do anything but lie on the couch all day changing channels and worry about those house wives drama.

Or why the television stations aren’t showing anything pleasing

 

Or whether to read the newspapers or dream of what to cook next?

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Ghanaian rice pudding, Rice water
Creamy and delicious Ghanaian breakfast porridge
Servings: 3
Author: Juliet@biscuitsandladles
Ingredients
  • 1 cup rice
  • 5 1/2 -6 cups water
  • 1 teaspoon salt
  • ½ teaspoon nutmeg
  • Sugar any sweetener of choice
  • Any milk of choice to serve
  • Dash of nutmeg for garnish optional
Instructions
  1. Wash rice and pour in a large saucepan with 5 cups of water and put on a high heat.
  2. Bowl for about 20 minutes till the rice has soaked the water and soft. Add the salt and the other one cup water. Using a ladle, beat the rice against the saucepan to form a smooth consistency.
  3. Add the nutmeg and sweetener of choice let it simmer for about five minutes.
  4. Serve with milk of choice and sprinkle with tiny dash of nutmeg for garnish.
Recipe Notes
Soak the uncooked rice in water overnight for a very smooth porridge.

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