Senegal’s Black-eyed Pea Salad ( Saladu Ñebbe makes great use of black-eyed peas or beans)
Africa, Pulses, Vegetables, salad and more vegetables, Vegetarian

Senegal’s black-eyed pea salad | Saladu Ñebbe

Senegal’s black-eyed pea or beans salad AKA saladu ñebbe is a very great way of using black eyed-pea, very filling and goes very well with partially ripe fried plantains. Happy New year. I hope this year brings joy and peace to you and your household. The first post for this year is Senegal’s black-eyed pea salad. We normally have a ton…

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Rice and pasta, Sides, Vegetarian

Coconut rice

Coconut rice: Because we got rid of plain boring rice! Last week, I found myself eating plain rice for four conservative days. I could literally not swallow the rice on the fourth day. As I was sitting in the kitchen, eating my plain boring rice and playing with the coconut fruit which had been deserted because my sisters aren’t around…

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