Kakro (weanimix edition)

  Call it better than grandmama’s kakro (well that’s according to my taste buds). I mostly make kakro using ordinary flour but I love it made with weanimix.  The weanimix I used consists of only roasted corn and groundnuts, no special ingredients and it is the star of today’s recipe. Plus the quantity used is […]

Rock buns

Last year, I was on some rock buns madness. I was baking rock buns everyday pairing different ingredients. From condensed milk rock buns which was soft and not like the traditional familiar one, to egg-less rock buns which was a total disaster (huh! Baking without eggs, lets save it for another day), coconut rock buns […]