Kelewele (Spicy fried plantains): these are one of the favourite Ghanaian street foods. It is basically ripe plantains seasoned with a lot of spices and fried.
Snack

Kelewele (Spicy fried plantains)

Kelewele (Spicy fried plantains): these are a favourite Ghanaian street foods. It is basically ripe plantains seasoned with a lot of spices and fried. I think the sun and rain have been fighting with one another nowadays. Technically, May is the beginning of the raining season but, aaa… but… In other news, look at my yummly kelewele to spice up…

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Bread, Snack

Chocolate marbled banana bread

My dearest banana bread, you stole my taste senses and now all I want is banana bread. Last weekend I made banana bread(s). There was too much overly-ripe, ready to be thrown out bananas the best place to dump it was in banana bread. I made two with mangoesย  and another two with this one. For better results of banana…

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Breakfast, Snack

Sesame avocado on toast

Sesame+ Avocado+Pepper flakes+ Bread= Explosion in your mouth This is damn delicious, it is so good, I had to stop eating to post it. Who ever thought sesame+avocado+pepper will be so good. I cannot say more. I am off to finish this. Print Prep Time 5 mins Total Time 5 mins   Servings: 1 Ingredients 1 bread slice toasted 1/2…

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Snack

Healthy banana and oats bars

  Wait, we are in the fourth week of January and I am sure those of us doing clean eating this year are hanging on. It difficult when there are still left-over from Christmas and it just has to be dropped into our stomachs. If only this clean eating it will last us through the year, so help us God.…

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Sides, Snack

Kakro (weanimix edition)

  Call it better than grandmama’s kakro (well that’s according to my taste buds). I mostly make kakro using ordinary flour but I love it made with weanimix. ย The weanimix I used consists of only roasted corn and groundnuts, no special ingredients and it is the star of today’s recipe. Plus the quantity used is just enough to bring the…

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Snack

Rock buns

Last year, I was on some rock buns madness. I was baking rock buns everyday pairing different ingredients. From condensed milk rock buns which was soft and not like the traditional familiar one, to egg-less rock buns which was a total disaster (huh! Baking without eggs, lets save it for another day), coconut rock buns which was pretty amazing, etc.…

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