These crunchy fried gizzards are double coated in a wonderful flour and spice mixture making it crunchy and tasty. Do not attempt a taste test!
Snack

Crunchy fried gizzards

These crunchy fried gizzards are double coated in a wonderful flour and spice mixture making it crunchy and tasty. Do not attempt a taste test! Meet your new favourite crunchy fried gizzards. I know fried gizzards has lots of fans here and popular at most gatherings and parties. Hey rusty banger university drink up party. These crunchy fried gizzards is…

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These sweet potatoes are made with eggs, onions, bell pepper and spiced with curry powder and black pepper. You can add chilli powder or any hot sauce for extra heat. Remember I told you, the bread crumbs and hot oil does not do me good, it was omitted and it still came out great.
Sides, Snack

Sweet potato balls

Adapted from the Ghanaian yam balls, these sweet potato balls are easy to make.  No deep frying, no bread crumbs, neither is it baked and can be made within 35 to 40 minutes.   Ready to make sweet potato balls? I have been eating this all week, breakfast, snack, lunch, just dip it on shito, mmm… lovely! They are just easy…

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Snack

Epitse (Plantain baked in leaves)

Epitse; mashed over-ripe plantains, baked in leaves.  Plantains, there is always a use for plantains at any stage around this place. From the green plantain to the yellow plantain, soft with black spots and fully black and soft, there is always something to make out of it. On to today’s post: Epitse. Epitse is raw mashed plantains with spices that…

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These are truely baked yam balls with a cornflakes crust. You would not miss the oil.
Sides, Snack

Baked sausage yam balls

My middle sister Nancy is an avid yam balls fan. Among all the foods in the world, it is yam balls she would fight for. Nancy loves yam balls and obviously embraces the hot oil and all the mess associated with frying yam balls. She has done well and earned a masters in yam balls making. Now, she makes perfect…

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Ghanaian style fried coconut dough
Snack

Poloo

Poloo; fried coconut dough, a popular street snack in Ghana. I prefer to call it fried coconut dough. It is a bit crispy on the outside, flaky on the inside. I asked my sister to describe poloo and she said, fried biscuits!  Poloo, mentioned as POW-LOW. Meaning: I wish I could figure out why the name POWLOW. Origin: Fantes. I…

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Snack

Savoury plantain cake

Hey! How was your mother’s day weekend? This savoury plantain cake is a little adaptation of my father’s favourite snack epitse. Epitse is basically mashed ripe plantains that is mixed with spices and palm oil and baked in leaves. It is normally eaten with roasted groundnuts/peanuts. For this plantain cake, I omitted some spices, used coconut oil and I baked…

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