Savoury plantain cake

Hey! How was your mother’s day weekend? This savoury plantain cake is a little adaptation of my father’s favourite snack epitse. Epitse is basically mashed ripe plantains that is mixed with spices and palm oil and baked in leaves. It is normally eaten with roasted groundnuts/peanuts. For this plantain cake, I omitted some spices, used […]

Chocolate marbled banana bread

My dearest banana bread, you stole my taste senses and now all I want is banana bread. Last weekend I made banana bread(s). There was too much overly-ripe, ready to be thrown out bananas the best place to dump it was in banana bread. I made two with mangoes  and another two with this one. […]

Sesame avocado on toast

Sesame+ Avocado+Pepper flakes+ Bread= Explosion in your mouth This is damn delicious, it is so good, I had to stop eating to post it. Who ever thought sesame+avocado+pepper will be so good. I cannot say more. I am off to finish this. Print Prep Time 5 mins Total Time 5 mins   Servings: 1 Ingredients […]

Kakro (weanimix edition)

  Call it better than grandmama’s kakro (well that’s according to my taste buds). I mostly make kakro using ordinary flour but I love it made with weanimix.  The weanimix I used consists of only roasted corn and groundnuts, no special ingredients and it is the star of today’s recipe. Plus the quantity used is […]