Omo tuo is a staple side dish in Ghana made with rice. Omo tuo is a staple side dish in the Ghanaian cuisine. It is made by cooking rice till it is very soft. The soft rice is then beaten or mashed with a wooden […]

This is homemade atadwe milk AKA  tiger nut pudding with tips for success I was told a few years back when I was compiling Ghanaian recipes for fun that atadwe milk is difficult to make. (I was doing that before this blog started) Not one […]

This one pot Chinese chicken fried rice is a winner in our house, perfect for weeknights. Just throw everything in the saucepan plus 30 minutes patience.  This was how my older cousin used to make fried rice when we were little. I was her sous chef, removing onion […]