spicy corn dough porridge
Breakfast, Ghana

Spicy corn dough porridge

  Hot and spicy corn dough porridge for the strong at spice. Some mornings call for spicy porridge, like this spicy corn dough porridge. This was one of my favorite breakfast at boarding school with powdered milk.  I would not forgo this and struggle through accounting class, mercy! Print Spicy corn dough porridge Prep Time 5 mins Cook Time 10…

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Ghana, Sides

Kakro (weanimix edition)

 Kakro using roasted corn and groundnut blend  (weanimix). Serve with roasted groundnut or peanuts as snack or with creamy bambara beans sauce.   Call it better than grandmama’s kakro (well that’s according to my taste buds). Not only  me, my mother’s friend raves about it. The secret is weanimix blend. I mostly make kakro using ordinary flour. Then out the blue…

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Ghana, Pulses, Stews and sauces, Vegetarian

Black eyed-pea stew

Very quick black-eyed pea stew ready in 10 minutes if using canned or already cooked beans. Make it vegetarian by omitting the grounded shrimp.  Black-eyed peas or beans is fantastic. I might be probably bias as it is staple here in Ghana but it is by far the best beans in my opinion.  Cooks faster and absorbs any flavour you…

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