This recipe for smoked fish and agushie stew (akatoa froyie) is a keeper! Bonus, it comes together quickly with a few ingredients, just put rice on fire before you start cooking. This agushie stew is so good, I ended up eating it without any side […]

traditional Ghanaian food; yam eto (ɛto) with hard boiled egg and avocado pear. Whiles some people do birthdays with cake, we did eto with eggs when we were growing up. My mother would make eto with eggs for breakfast during birthdays. I am not sure […]

This one pot Chinese chicken fried rice is a winner in our house, perfect for weeknights. Just throw everything in the saucepan plus 30 minutes patience.  This was how my older cousin used to make fried rice when we were little. I was her sous chef, removing onion […]