classic Ghanaian recipes, others using readily available ingredients and adventures

classic Ghanaian recipes, others using readily available ingredients and adventures

Category: Around my pantry

Homemade Ghanaian Salted Beef (Tolo Beef)

Homemade Ghanaian Salted Beef (Tolo Beef)

Ghanaian salted beef which is often used for making light soups, rice and other dishes. Salted beef AKA tolo beef is a basic ingredient in Ghanaian cooking. It is basically cured beef as a way to make is flavourful. It is used as a starting […]

Basic jollof stew or gravy recipe 

Basic jollof stew or gravy recipe 

This is my basic jollof stew or gravy recipe. It is easy, fuss free and produces a tasty base to jollof thanks to the turkey berries. I have been using this for years and have been giving this base to friends who ask  and they […]

In Spice We Devour

In Spice We Devour

Some species from my Ghanaian pantry No! It is supposed to read, IN SPICE WE SNEEZE. From burning my lips as a result of rubbing my lips with my bare hands which I used to touch dried pepper to sneezing continuously for over 30 minutes, […]