This baked chili salmon is super easy to make. All you need is 5 ingredients:
And you good to go.
You do not have to pretend you have your life sorted out. Because you made a tasty salmon for dinner in just 22 minutes. And to make it better, surround it with some vegetables, I used tomatoes and onions. Bake it together.
Whiles it cooking, put rice with some oil (anwa mo, hey anwa mo fans :)) on fire and if you not too Ghanaian you wouldn’t be looking for stew to go with it. Because it is quick and perfect.
- 2 medium size salmon gutted
- 3 red chilli
- 2 cloves garlic
- 1 clove AKA pregowama
- 3 tablespoon honey
- Salt as required
- Oil for brushing
- Optional : Sliced onions and tomatoes
Preheat an oven to 180˚ or 350˚F. Divide the salmon into two. Sprinkle with salt. Blend garlic, clove, chili together. Add honey and about 1 tablespoon oil. Generously spread it over salmon, putting some marinade in between the salmon like a sandwich. Toss sliced onions and tomatoes with a pinch of salt. Spread around salmon and drizzle a little oil around it.
Bake in the preheated oven for 15 to 20 minutes or till done. Serve in between bread as sandwich or with any meal of choice.