Uncategorized

Baked chili salmon

This baked chili salmon is super easy to make. All you need is 5 ingredients:

red chilli
clove
garlic
honey

This baked chili salmon is super easy to make. All you need is 5 ingredients: red chilli clove garlic honey

And you good to go.

You do not have to pretend you have your life sorted out. Because you made a tasty salmon for dinner in just 22 minutes. And to make it better, surround it with some vegetables, I used tomatoes and onions. Bake it together.

Whiles it cooking, put rice with some oil  (anwa mo, hey anwa mo fans :)) on fire and if you not too Ghanaian you wouldn’t be looking for stew to go with it. Because it is quick and perfect.

This baked chili salmon is super easy to make. All you need is 5 ingredients: red chilli clove garlic honey
Side: having lots of flat bread from recipe tests, we sandwiched it in between the bread. It was heavenly.

Baked chilli salmon, here we go!

This baked chili salmon is super easy to make. All you need is 5 ingredients: red chilli clove garlic honey
Print
Baked chili salmon
Prep Time
2 mins
Cook Time
20 mins
Total Time
22 mins
 
Servings: 4
Author: Marianjules| BiscuitsandLadles
Ingredients
  • 2 medium size salmon gutted
  • 3 red chilli
  • 2 cloves garlic
  • 1 clove AKA pregowama
  • 3 tablespoon honey
  • Salt as required
  • Oil for brushing
  • Optional : Sliced onions and tomatoes
Instructions
  1. Preheat an oven to 180˚ or 350˚F. Divide the salmon into two. Sprinkle with salt. Blend garlic, clove, chili together. Add honey and about 1 tablespoon oil. Generously spread it over salmon, putting some marinade in between the salmon like a sandwich. Toss sliced onions and tomatoes with a pinch of salt. Spread around salmon and drizzle a little oil around it.


  2. Bake in the preheated oven for 15 to 20 minutes or till done. Serve in between bread as sandwich or with any meal of choice.

This fish recipe is also easy and tasty Simple baked fish

2 thoughts on “Baked chili salmon

Leave a Reply

Your email address will not be published. Required fields are marked *